FRANCIACORTA BRUT SATÈN VINTAGE
Citrus notes blend elegantly with memories of exotic fruits. Made only from Chardonnay grapes and in such a way as to achieve a more delicate effervescence than other bottlings.
Type of soil: Calcareous-clayey
Type of grapes: 100% chardonnay.
Yield per hectare: 100 quintals per hectare, with a yield maximum allowed in must of 65%.
Harvest: Between mid-August and early September when the grapes have reached the correct sugar ripeness, but still have a considerable acidity and freshness
Maturation: Over 30 months of maturation on lees.
Colour: Straw yellow with highlights veering towards gold reflections
Bouquet: Intense and harmonious, with notes of fruit and hints of tropical fruit
Palate: Involving, elegant and persistent structure, nuts aftertaste.
Perlage: Fine and persistent, soft, delicate and creamy mousse.
Food pairing: It is an excellent accompaniment to delicate hors d’oeuvres of fish and shellfish, white meats and perfect as an aperitif.
Serving temperature: 7° – 8° c.
Alcohol: 13 % vol.
Residual sugar: 5,4 gr./litre
Total acidity: 5,4 gr./litre
Total dry extract: 22,7 gr./litre
Pressure: 4,8 atmospheres
An historical villa with a secular park, hiding the cellars from 1850 that were built to preserve the wines that nowadays find the most elegance expression with Franciacorta method.