FRANCIACORTA DOSAGGIO ZERO VINTAGE
A blend of Chardonnay and Pinot Noir grapes, resulting in a clean and rigorous fragrance without the addition of liqueur d’expedition.
30% pinot nero
Type of soil: Calcareous-clayey.
Type of grapes: 70% chardonnay 30% pinot noir.
Yield per hectare: The vintage is characterized by a good yeald. The weather allowed us to reach 80-100 Qli/ha.
Vintage: 2018 vintage and therefore obtained from the skilful assemblage of the best grapes of that year; the use of pinot noir, vinified in white, helps to obtain a good body, without influencing the elegance of the preponderant chardonnay.
Harvest: Between mid-August and early September when the grapes have reached the correct sugar ripeness, but still have a considerable acidity and freshness.
Maturation: 42 months of maturation on lees. After disgorgement, the bottles rest in the cellar for another 5-6 months.
Colour: Straw yellow with highlights veering towards gold reflections
Bouquet: Intense, with hints of spices and dried fruit
Palate: Clean taste with fragrant and balanced flavour good persistence
Perlage: Fine and persistent, creamy mousse
Food pairing: Excellent aperitif, great in complementing seafood and raw fish
Serving temperature: 7° – 8° c.
Alcohol: 13 % vol.
Residual sugar: <1 gr./litre
Total acidity: 5 gr./litre
Total dry extract: 19 gr./litre
Pressure: 6 atmosphere
An historical villa with a secular park, hiding the cellars from 1850 that were built to preserve the wines that nowadays find the most elegance expression with Franciacorta method.
We’d like to thank you the passionate and professional people who makes our sector a unique and full of emotions one, seeking for the endless quality and excellence.