FRANCIACORTA BRUT
A Franciacorta that is elegant, fresh and lively as it is full, characterized by pleasant fruity and floral aromas. Made from Chardonnay and Pinot Noir grapes.
90% Chardonnay
10% pinot nero
24 months
Brut
Type of soil: Calcareous-clayey.
Type of grapes: Chardonnay 90%, Pinot Noir 10%.
Yield per hectare: 100 quintals per hectare, with a yield maximum allowed in must of 65%.
Vintage: This is a product “no vintage”, which does not bear the year of production because it is obtained from the combination (assemblage) of wines from different years
Harvest: Between mid-August and early September when the grapes have reached the correct sugar ripeness, but still have aconsiderable acidity and freshness
Maturation:Minimun 24 months of maturation on lees.
SENSORY CHARACTERISTICS
Colour: Pale yellow with greenish highlights.
Bouquet: Rich and intense.
Palate: Full with a definite acid tinge.
Perlage: Fine and persistent.
Food pairing: Excellent as an aperitif but it can also be served throughout a meal. It is particularly suitable for delicate dishes of fish and white meat.
Serving temperature: 7° – 8° c.
ANALYTICAL DATA
Alcohol: 13% vol.
Total acidity: 5,2 gr./litre
Total dry extract: 22,4 gr./litre
Residual sugar: 4,8 gr./litre
Pressure: 5,1 atmospheres
Ph: 3,24
An historical villa with a secular park, hiding the cellars from 1850 that were built to preserve the wines that nowadays find the most elegance expression with Franciacorta method.
We’d like to thank you the passionate and professional people who makes our sector a unique and full of emotions one, seeking for the endless quality and excellence.
