A Franciacorta that is elegant, fresh and lively as it is full, characterized by pleasant fruity and floral aromas. Made from Chardonnay and Pinot Noir grapes.
10% pinot nero
Type of soil: Calcareous-clayey.
Type of grapes: Chardonnay 90%, Pinot Noir 10%.
Yield per hectare: 100 quintals per hectare, with a yield maximum allowed in must of 65%.
Vintage: This is a product “no vintage”, which does not bear the year of production because it is obtained from the combination (assemblage) of wines from different years
Harvest: Between mid-August and early September when the grapes have reached the correct sugar ripeness, but still have aconsiderable acidity and freshness
Maturation:Minimun 24 months of maturation on lees.
Colour: Pale yellow with greenish highlights.
Bouquet: Rich and intense.
Palate: Full with a definite acid tinge.
Perlage: Fine and persistent.
Food pairing: Excellent as an aperitif but it can also be served throughout a meal. It is particularly suitable for delicate dishes of fish and white meat.
Serving temperature: 7° – 8° c.
Alcohol: 13% vol.
Total acidity: 5,2 gr./litre
Total dry extract: 22,4 gr./litre
Residual sugar: 4,8 gr./litre
Pressure: 5,1 atmospheres
An historical villa with a secular park, hiding the cellars from 1850 that were built to preserve the wines that nowadays find the most elegance expression with Franciacorta method.